Location
La Grange, IL | United States
Job description
The Elm is a restaurant located in La Grange, IL that serves exceptional American fare made from the freshest ingredients. We offer private event spaces and our private events coordinators work closely with customers to think through every detail. Our goal is to make every visit, from private events to casual meals, simply unforgettable.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED
- Two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job tags
Salary
