Little Donkey
Location
Cambridge, MA | United States
Job description
Little Donkey is looking for line cooks. Pay Rate of $21-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Little Donkey is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of Central Square in Cambridge. Imagine the playful energy from Toro, Coppa, and Uni across the river.
Line cook should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a funky menu and work within a kitchen culture that embraces fun, creativity, accountability and education.
Skills & Requirements:
What’s in it for you?
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