24 Carrot Bistro
Location
Erie, CO | United States
Job description
24 Carrot Bistro is looking for passionate Culinary professionals for award-winning farm-to-table restaurant. Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We are located in Historic Downtown Erie, the fastest growing Town in Colorado! Conveniently located 20 minutes north of Denver, 15 min East of Boulder and 5 miles off I-25.
JOB REQUIREMENTS
-A working knowledge of menu development, sourcing, and production.
-The ability to communicate and instruct a team of multiple people, with diverse backgrounds, ages, and genders
effectively and clearly.
-Deep knowledge of all stations in the kitchen, and ability work them at any given time regardless of service.
-Punctuality is incredibly important, as well as stamina to work all day on your feet.
RESPONSIBILITES
-Kitchen management in regards to equipment maintenance, kitchen organization, daily procurement, and product
deliveries.
-Staff management including participation in all hiring, firing, development, training, and scheduling
-Execution of daily service, beginning with set-up, execution of service, through end of day break-down and clean-up.
-Menu development and Weekly preparation.
-Protein fabrication, sauce making, vegetable prep, and general daily prep.
-Assisting other management in staff relations and daily kitchen maintenance.
COMPENSATION & BENEFITS
-Average work week consists of 45-55 hours.
-Competitive Salary
-Paid Time Off
-Daily meals
-Discounts for Dining
-Health insurance options (including dental)
-Performance Based Bonuses
-Annual bonuses
-Creative freedom in Menu Development
-Great vendor relation opportunities, including local farmers, ranchers, and growers.
-Potential for future growth as our company grows!
Job tags
Salary
