Perdue Farms
Location
Gainesville, GA | United States
Job description
Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
The Gainesville, GA production facility is a fully-cooked, ready-to-eat, further processing facility within the Premium Prepared Foods division (no birds). We create products for consumers, retailers, and foodservice customers around the globe.
This production position works in a production area processing sausage products and/or boxing packaged fully-cooked chicken. It requires working with raw and/or cooked products. Typical assignments may include, packing, palletizing, grinding, marination, stack off, Multivac, overwrap, and/or quality control. Usually works five to six days a week; overtime may be required based on production needs.
We offer:
High School or equivalent not required but beneficial.
Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years preferred, but not required.
When in a plant environment:
Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Job tags
Salary