Server

Location

Palo Alto, CA | United States

Job description

Innovative Dining Group’s Sushi Roku is opening soon in Palo Alto, CA!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.

POSITION OVERVIEW

We are looking for an enthusiastic and experienced Restaurant   Server  who can provide the highest level of hospitality and service to our guests. Our Servers are renowned for their ability to multitask and their mastery of the restaurant’s menu, specials, and wine list, able to make recommendations without delay. Our team works collaboratively to ensure that each guest’s experience is unique and memorable.  This is a tipped position.

SERVER RESPONSIBILITIES include but are not limited to:

• Have full knowledge of our restaurant’s food offerings and beverage program
• Present menus and inform guests of any changes and daily specials
• Collaborate with the kitchen staff for prompt and correct delivery of orders
• Serve food and beverages
• Resolve all customer issues promptly
• Prepare and deliver guest’s check and collect payment
• Assist bussers with clearing, arranging table settings and maintaining cleanliness in service areas
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Manager on duty
• Excel in a fast-paced environment
• Demonstrate the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

REQUIREMENTS

• 2 years of previous/relevant experience in a high-end, high-volume restaurant
• Relevant certificates, licenses (Ex. Servsafe) or registrations including a valid Food Handler Card (Must have upon hire)
• Knowledge and compliance with food and beverage regulations, safety laws and proper sanitation regulations
• Proficient in Microsoft Suites: Outlook, Word, Excel; Open Table and Restaurant POS System
• Must be twenty-one (21) years of age or older
• Positive attitude, excellent communication skills and a strong work ethic
• Flexible schedule and be available to work daytime, evening and/or weekend shifts

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Dining Discounts
• Paid Training
• Paid Time Off/Sick Days
• Family Meals

If you have a passion for hospitality and aspire immense potential growth, we’d love to hear from you!  To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at   .

Job tags

Salary