Location
Arlington, VA | United States
Job description
Summary
Kitchen Supervisor is responsible for the day-to-day production of the kitchen.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Three to five years culinary experience in a multi unit hotel or conference center.
- Previous experience supervising a staff of fifteen or more employees.
- Three years culinary training.
- Knowledge of culinary departments.
- Good working knowledge of basic accounting.
- Creative, innovative and assertive personality.
- Excellent communication skills.
ESSENTIAL FUNCTIONS
- Operate the kitchen in a profitable manner as outlined in the annual budget.
- Supervise and participate in the preparation and execution of the Banquet.
- Monitor production and quality levels of all food products.
- Train, develop and maintain employee skills and relations.
- Monitor executive steward responsibility.
- Oversee incoming food product to insure proper quality.
- Inspect all refrigeration and dry storage for proper handling and rotation.
- Observe cafeteria to insure proper quality at all times.
- MARGINAL FUNCTIONS
- Ability to work any assigned shift/work schedule.
- Develop and maintain ongoing education programs for sanitation and safety.
- Write description of the evening in the log book.
- Any other task, written or verbal, assigned by Management.
ENVIRONMENT
- Inside kitchen standing on hard vinyl floors. Busy noisy environment.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Job tags
Salary
