Dairy Buyer

Location

Seattle, WA | United States

Job description

The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising and inventory. They maintain order and cleanliness in the department. They train and supervise the Dairy Back Up and other staff working in the dairy. They provide excellent, professional customer service.
US-WA-Central District - Seattle
2230 East Union Street
$28.15/hour. Additional $1.25/hour Night Differential when applicable.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

In addition, leaders are expected to:

• Build Effective Teams
• Ensure Accountability
• Inspire Others

• Sets the standards for excellent, professional customer service
• Oversees and manages dairy department operations, including stocking, facing, ordering, merchandising and inventory
• Orders and stocks some freezer items
• Trains, supervises and evaluates dairy department back-up
• Participates in long and short-term department planning
• Maintains order and cleanliness in the dairy department
• Available to cashier when needed

• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Available to work a variety of shifts, including mornings and weekends
• Knowledge of perishable products, suppliers and vendor pricing and ordering procedures
• Strong merchandising skills
• Demonstrated organizational and planning skills
• Excellent leadership, teambuilding, problem solving and communication skills
• Computer knowledge and skills including Microsoft Office products and file management
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting between 10-40lbs. regularly
• Must be at least 18 years of age

• Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave   
• Vacation A ccrual – 0.06 hours per hour worked   
• S ick A ccrual – 0 .033 hours per hour worked ( I ncludes U nion, S tate, and C ity A ccrual R ates) 
• Pension t hrough UFCW 3000 
• Discounted ORCA P ass  
• Staff D iscount on I n- S tore P urchases  
• PCC Cooking C lass es D iscount  
• Free Co-op M embership  
• Bereavement L eave  
• Employee Assistance Program  

PCC Benefits Page:  

Job tags

Salary