Location
Maple Grove, MN | United States
Job description
Find your joy here, at Rose Arbor and Wildflower Lodge, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match and so much more!
Rose Arbor and Wildflower Lodge, a premier retirement community in Maple Grove, MN, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.
You belong on our team if you are interested in: - Medical, dental, vision, and life/disability insurances*
- 401k retirement savings plan offering 50% of every dollar contributed by the employee up to 6% of employee’s base rate*
- Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost
- FSA: This option allows you to pay for eligible expenses using tax-free dollars. We offer a health care FSA or dependent care FSA*
- Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) using tax-free dollars
- Flexible scheduling**
- Paid time off*
- Company paid training for career advancement**
*Benefit eligibility dependent on employment status
**Eligibility based on location
Dining Services Director Responsibilities include: - Develops and maintains standards for dining services to the Residents to include preparation, presentation, and efficient meal service delivery.
- Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
- Establishes and maintains procedures to meet safety and sanitation standards in order to assure compliance with governmental regulations.
- Provide leadership and supervision of dietary staff employees such as wait staff, dietary assistants, cooks, dishwasher, etc., including hiring, evaluating, and recommending pay raises of supervised Community Team Members.
- Plans and administers departmental budget, including staffing levels.
- Plans and directs regular schedule of work activities and assignments to assure effective food service.
- Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
- Orders all supplies and maintains inventory control. Verifies orders received, assuring needed goods are on hand. Ensures that all budgetary guidelines are achieved.
Qualifications: - At least 3-5 years’ experience of Food Service Supervision in a hospital, hotel, health care, or retirement
community. - An associate degree or better in the Culinary Arts or Commercial Food Service Healthcare Administration desired.
- Serve Safe Certification
- Working knowledge of rules and regulations related to health and safety in food preparation.
- Demonstrated ability in food preparation and services.
- Supervisory experience in dealing with older adults and their food needs preferred.
Job tags
Salary
