Location
Arlington Heights, IL | United States
Job description
ABOUT THE ROLE:
Essential Responsibilities:
- Daily station prep and working the line during service; keeping station stocked during service.
- Ensure that the highest level of quality in relation to the culinary offering is delivered to all guests.
- Maintain a clean and organized station at all times.
- Compliant with all health and safety code requirements at all times.
- Ability to follow a recipe, and the food standards set by the chef.
- Reporting to and respecting the leaders on duty, such as the sous chefs.
- A positive attitude is a must!
Requirements:
- 1+ Years of restaurant experience
- Basic culinary knowledge
- Proactive
- Team oriented
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Job tags
Salary
