Location
Columbia, MD | United States
Job description
Position Overview:
We are looking for a Head Pastry Chef with a singular focus on mastering the art of crafting the perfect croissant. The ideal candidate will have extensive experience and expertise in creating light, flaky, and irresistibly delicious croissants. As the Head Pastry Chef, you will be responsible for overseeing the croissant production process from start to finish, ensuring consistency, quality, and innovation.
Key Responsibilities:
- Develop and execute a variety of croissant recipes, staying current with trends and introducing creative variations.
- Lead and supervise a team of pastry professionals to ensure precise execution and adherence to quality standards.
- Manage inventory, sourcing, and quality control of croissant ingredients.
- Uphold and enforce strict hygiene and safety standards in the kitchen.
Qualifications:
- Proven experience as a Pastry Chef with a focus on croissant production.
- In-depth knowledge of pastry techniques, especially those related to croissants.
- Strong leadership and organizational skills.
- Creativity and a passion for innovation in pastry arts.
- Excellent communication and teamwork abilities.
- Ability to thrive in a fast-paced and dynamic culinary environment.
Requirements:
- Culinary degree or equivalent experience.
- Demonstrated success in a similar role with a focus on croissants.
- A portfolio showcasing past croissant creations.
- References
Benefits:
- Competitive salary based on experience.
- Opportunity for career growth.
- A dynamic and collaborative work environment.
If you have a deep love for croissants, a dedication to perfection, and the leadership skills to inspire a team, we invite you to apply. Join us in creating an unforgettable experience for our customers through the magic of perfectly crafted croissants.
To apply, please submit your resume, cover letter, and portfolio to [email protected]. We look forward to welcoming a passionate croissant connoisseur to our team!
Job tags
Salary
