Location
Shreveport, LA | United States
Job description
Monday through Saturday (NO Tuesdays) 7:30 to 4:00PM
Line Cook (Dress Code plain color T no writing & jeans w/ no holes & slip resistant shoes)
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the Executive Chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Job tags
Salary
