Location
Naples, FL | United States
Job description
Job Description
Job Title: Executive Sous Chef - Seed to Table , Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: February 2, 2024
Close Date: Applications will be accepted until February 24, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us: Nestled in the beauty of Naples, Florida, Seed to Table stands as a culinary haven committed to pushing the boundaries of gastronomic excellence. Our mission is to cultivate a vibrant community within our close-knit family, celebrating diverse talents and fostering a collaborative environment for collective success. Inspired by the words of Frank Oakes, ' There are no strangers here, only friends we have yet to meet ,' we invite you to be a part of our Culinary Family where growth, success, and perfection converge.
As an Executive Sous Chef at Seed to Table , you will be at the forefront of an extraordinary culinary experience! Lead with finesse, overseeing the meticulous preparation and flawless execution of our diverse menu in collaboration with our Michelin Star Executive Chef , Michael Ellis . Showcase your exceptional leadership skills in a fast-paced kitchen, ensuring every dish meets the epitome of perfection.
Your role extends beyond culinary prowess to organizational mastery, managing stock, and maintaining impeccable cleanliness. As a valued member of our family, your clear communication and adaptability will contribute to the seamless flow of our culinary operations. Join us in creating an environment where every team member flourishes, and where your career has no limits. Embrace the unparalleled opportunity at Seed to Table , where each day invites you to orchestrate culinary masterpieces of unparalleled excellence in the heart of enchanting Naples, Florida.
Position Summary:
Join our Culinary Family at Seed to Table and thrive as an Executive Sous Chef, embodying a diverse range of attributes to the success of our Guest, and Associate experience, including:
- Adaptability and Innovation: Foster a culture of adaptability and innovation, encouraging proactive problem-solving and a continuous pursuit of culinary excellence.
- Collaborative Leadership: Build a collaborative and supportive kitchen environment, emphasizing effective team building, communication, and positive reinforcement.
- Time Management and Efficiency: Demonstrate exceptional time management skills, optimizing kitchen processes to ensure efficiency in a high-stress, fast-paced setting.
- Attention to Detail and Continuous Learning: Staying updated on culinary trends, and inspiring a culture of improvement.
- Empathetic Servant Leadership: Embrace a servant leadership approach, leading with empathy, understanding the team’s needs, and fostering strong, supportive relationships.
- Positive Reinforcement and Recognition: Actively acknowledge and reinforce positive behaviors, providing regular praise and recognition to boost morale and motivation among the kitchen staff.
- Effective Delegation and Empowerment: Master the art of effective delegation, assigning tasks based on team members’ strengths, empowering them to grow in their roles and contribute to an exceptionally perfect culinary experience.
Essential Qualifications:
The following qualifications are essential for success as a Executive Sous Chef:
- Culinary Expertise: Substantial hands-on experience in a professional kitchen, showcasing proficiency in diverse cooking techniques and cuisines.
- Leadership and Collaboration: Proven ability to lead and supervise kitchen staff effectively, fostering a positive and collaborative work environment.
- Menu Planning and Execution: Contributed to menu planning, creation, and execution in collaboration with the executive chef.
- Organizational and Time Management: Strong organizational and time management skills, ensuring efficient task handling in a fast-paced kitchen for timely dish preparation and delivery.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 18 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Physical Requirements:
- Endurance for Culinary Excellence: Ability to maintain stamina in a fast-paced kitchen environment, including proficiency in working in hot or smoky areas.
- Leadership in Kitchen Collaboration: Set a standard of culinary excellence, inspiring innovative approaches to recipe creation and menu development.
- Lifting Up to 50 Pounds: Your strength ensures smooth handling of culinary ingredients and equipment, contributing to the efficient creation of dishes.
- Keen Vision: Your sharp eyes pick up intricate details, refining the presentation of each culinary creation to meet the highest standards.
- Clear Communication: Effective communication within the kitchen team is essential for seamless service and a positive culinary experience.
- Manual Dexterity: Your skilled hands adeptly handle culinary tools and ingredients, enhancing the overall dining experience with precision and finesse.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Employee referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck . The application deadline is February 24, 2024.
Connect with Us:
Stay updated on all things Seed to Table by following us on social media:
Equal Opportunity Statement: Seed to Table i s an equal opportunity employer, welcoming candidates from all backgrounds.
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