The University of Texas Southwestern Medical Center
Location
Canada | United States
Job description
With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care, resources, and benefits for our valued employees. Ranked as the #1 hospital in Dallas-Fort Worth for the sixth consecutive year, we invite you to continue your healthcare career with us at William P. Clements Jr. University Hospital. You’ll discover a culture of teamwork, professionalism, and consistent opportunities for learning and advancement into leadership roles
UT Southwestern is honored to be a Veteran Friendly work environment that is home to approximately 800 veterans. We value your integrity, dedication, and the commitment you’ve made to our country. We’re proud to support your next mission.
To learn more about the benefits UT Southwestern offers visit
On the Job Training. Experience in a commercial food service operation preferred. High School Diploma
Completes and maintains all job performance requirements and standards as outlined by UT Southwestern and Department policies.
Provides outstanding Customer Service by following the ICARES Behaviors.
Performs a variety of semi-skilled and skilled work in the logistics department
Responsible for assembling, tracking, and restocking specialized equipment
Delivers and picks up dirty tray carts on each floor according to established policies and procedures
Delivers patient trays in accordance with the 45 minute set standard for Room Service.
Participates in breaking down trayline and dishroom cleaning as outlined in time and duties. Collects, processes, and disposes, performs proper warewashing
Department Goal of 95 on Press Ganey attained. (79 and below =1, 80-89=2, 90 and above=3).
Participates and completes all mandatory UT and Sodexo training (MyLearning, FOSS, ICARE, Walk the Talk, Food Safety, physical safety, TOPS, etc.)
Promptly alerts supervisor immediately of any issues with patients, equipment, or food. Follows up to ensure patient issue was resolved to patient satisfaction.
Assist in the maintenance and cleaning of food delivery carts and equipment for Room Service. Ensure Cart Cleaning Log is initialed. Alerts management of any issues.
Assures patient safety by adhering to the two patient ID method of verifying the MRN# and the patient’s name on the medical ID bracelet. Verbally verifies patient name with patient and alerts nursing of insulin trays, diet office, and supervisor on duty if potential issues arise or the information does not correspond. Employee ensures they carry a spectraphone.
Duties performed may include one or more of the following core functions: a) Directly interacting with or caring for patients; b) Directly interacting with or caring for human-subjects research participants; c) Regularly maintaining, modifying, releasing, or similarly affecting patient records (including patient financial records); or 3) Regularly maintaining, modifying, releasing, or similarly affecting human-subjects research records.
**Other Duties: Performs other duties as assigned.
This position is security-sensitive and subject to Texas Education Code §51.215, which authorizes UT Southwestern to obtain criminal history record information.
UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. As an equal opportunity employer, UT Southwestern prohibits unlawful discrimination, including discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, citizenship status, or veteran status. To learn more, please visit:
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