Location
Tyler, TX | United States
Job description
Job Summary:
We seek a culinary enthusiast who is a self-starter and strategic business leader to lead and elevate the Culinary Experience and Team at III Palms. The ideal Executive Chef will have a strong passion for excellence, deliver high-quality food, create new recipes, and offer attentive/forward-facing service to members and guests while directing their kitchen staff.
Day To Day:
- Lead, train, develop, and inspire the culinary team
- Elevate the culinary experience by focusing on food quality, expanding variety, improving consistency throughout the venues, and upholding presentation standards
- Create edgy and innovative new menu items based on current food trends and events
- Manage financial cost controls and culinary operations
- Build magic moments and maintain positive Member & guest experiences
About You:
- 3 - 5 years of experience at the Executive Chef level in a Country Club / Resort / Hotel / Restaurant
- Degree in Culinary Arts or equivalent experience
- Food & Safety certifications
- Excel in a high-energy, engaging, team-based environment with effective leadership, communication, and training skills
- Experience in building strong kitchen teams and creating a positive kitchen culture
- Adaptable to change – can solve problems through an open-minded and all-inclusive approach
- Knowledge of special diets (preferred)
- Proficient with POS (Toast preferred), Microsoft Office products, and social media
- Experience in creating and delivering quality a la carte and banquet/event menus and dishes
Twelve Kitchen + Cocktails is a premier new restaurant for Tyler Texas! Boasting over 50 wine selection and the award winning smoked Old Fashion. Our Food speaks for itself as we receive a \wow\ upon presentation.
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