Childcare Center Cook

Location

Bonney Lake, WA | United States

Job description

ELA is here to deliver every child a joyful, caring, and engaging childcare experience that will pave the way for each child to fulfill the promise of his or her life.

Job Title : Cook

Location: Kid's Country

Reports To : Center Director

Classification : Full-time, non-exempt

Prepares, produces, heats, cooks, bakes, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area.

Employees will perform routine tasks independently, referring new or unusual situations to the Center Director for input and resolution. All employees are expected to have a love for children and desire to positively impact their lives. A background check will be administered for all employees before having unsupervised access to children. Managers are available to help you through this process.

Primary Tasks:

• Prepares, produces, heats, cooks, bakes and serves a variety of foods including soups, entrees, meats, vegetables, desserts, breads, salads, sandwiches, beverages, or other foods and beverages as specified by the menus, recipes, and production records.

• Sets up and merchandises food and food service areas and serves food.

• Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops,

  tilt-skillets, tilt kettles, warmers, and coolers.

• Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.

• Assists in the monitoring, reduction, and management of food waste.

• Cleans and sanitizes pots, pans, and kitchen utensils.

• Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks.

• Disposes of waste according to the Food Services Operating Procedures, OSHA, the State, and the Health

  Department processes and procedures.

• May receive, label, and store food and supplies according to produce and Food Service Standards.

• Taking inventory of all food and supplies

• Any other duties assigned by the Center Director

Additional Abilities/Work Environment:

• Safely lift and carry objects weighing up to 50 pounds

• Frequent periods of standing, stooping, bending, and occasional running

• Stand and walk on concrete and tile floors for long periods of time

• Withstand a wide range of temperatures

• Work in refrigerated areas

• Able to work a full assigned shift; shift schedules are typically 8 hours with a 30-minute break

What We Offer

• Competitive pay
• 401k
• Professional Development Opportunities
• Medical, dental, and vision insurance
• Paid holidays, vacation, and personal time
• Monday-Friday 6am-3pm, No nights or weekends!
• Employee childcare discount
• A supportive and collaborative work environment

Education, Experience, and Training Qualifications

• Must be at least 18 years of age. 
• Must be able to clear a comprehensive state and federal criminal background check. 
• Must meet all state, federal, and Early Learning Academies guidelines regarding education, experience, immunizations, employment physical, and required health and safety training and practices.  
• CPR/First Aid, Food Handlers
• A valid driver's license is required if driving is a requirement of the position. 

EQUAL EMPLOYMENT OPPORTUNITY

Early Learning Academies (ELA) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

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Job tags

Salary