Location
Brooklyn, NY | United States
Job description
Embark on a culinary journey with us at the soon to open Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Join our team and help us create an exciting culinary experience for our patrons. We pride ourselvses in having a supportive, respectful but engaging and fast-paced work environment with opportunity for professional growth.
Responsibilities:
- Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, quality, and adherence to established recipes and standards.
- Staff Supervision: Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment. Assist in training and development of culinary team members.
- Quality Control: Maintain a keen eye for detail, ensuring consistency in the preparation and presentation of dishes. Taste and adjust flavors as needed.
- Ordering and Inventory: Assist in managing inventory levels, placing orders for ingredients, and monitoring stock to minimize waste and maintain freshness.
- Execution of Service: Play a key role in coordinating and expediting orders during peak service times, ensuring timely delivery of high-quality dishes.
- Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team.
- Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team.
- Availability: Demonstrate flexibility and availability to work evenings, weekends, and holidays to meet the demands of the restaurant.
- Adherence to Standards: Enforce health and safety regulations, sanitation practices, and kitchen hygiene standards. Uphold cleanliness in all areas of the kitchen.
Job tags
Salary
