Restaurant Manager, Centrico

Location

Anaheim, CA | United States

Job description

Delaware North’s Patina Restaurant Group is searching for a Restaurant Manager to join our team at Centrico in Anaheim, California. Prioritizing guest service excellence, you will be responsible for the coordination, supervision, and execution of all restaurant functions; comprehensive knowledge of menu information is vital for guest experience. Share your skills of hospitality and management with our award-winning restaurant group and apply to be a team member today.

Pay

Benefits 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.

• Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist team member training monitor their performance while keeping an open communication for corrections needed
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks including ordering and inventory

• Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification
• Strong financial and computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required

Job tags

Salary