Kokoro Restaurant
Location
Arvada, CO | United States
Job description
Kokoro Restaurant in Arvada, CO is looking to hire a full- or part-time Kitchen Manager / Head Cook to help run our kitchen staff. Are you a natural-born leader who can easily overcome challenges? Do you want an opportunity to advance your cooking career in the hospitality industry? Would you like to join a well-established company that values the contributions of its employees and offers an encouraging team environment ? If so, please read on!
This cooking management position with our restaurant earns a competitive wage of $21 - $24/hour , depending on experience. We provide our full-time employees with excellent benefits , including medical, dental, vision, and life insurance as well as 1 to 3 weeks of paid vacation time, depending on employment length . Our hospitality team also enjoys a 401(k) with company match, paid time off (PTO), an employee discount, a referral program, and flexible schedules . If this sounds like the right full- or part-time cooking opportunity in food service for you, apply today to join our hospitality team!
ABOUT KOKORO RESTAURANT
We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last.
We pride ourselves not only on our food but also on the unique employment opportunities we offer our staff. No experience, no problem! We hire people with little to no experience and teach them the skills they need to succeed and build fulfilling careers in the food service industry. Our team is tight-knit and full of long-term employees who have helped us build up the reputation we have today. To show our appreciation for all that they do, we offer great perks and a supportive work environment to help our employees thrive.
A DAY IN THE LIFE OF A KITCHEN MANAGER / HEAD COOK
As a Kitchen Manager / Head Cook in the food service industry, you are responsible for ensuring that the operations of our restaurant run smoothly. You manage a team of employees and coordinate the schedule to make sure our restaurant is always staffed appropriately. Working alongside the owner, you assist with controlling food costs and keeping our kitchen stocked with quality ingredients. You are in charge of interviewing and hiring new employees to join our hospitality team as well as terminating employees when necessary. Our restaurant is always in great shape with you as part of our cooking team, and you love being in a position that does such important work!
QUALIFICATIONS FOR A KITCHEN MANAGER / HEAD COOK
Do you have excellent verbal and written communication skills? Are you highly organized and attentive to detail? Can you balance multiple tasks while demonstrating good time management? Are you able to effectively lead and mentor others? Do you work well both independently and as part of a team? If yes, you might just be perfect for this full- or part-time cooking management position in the food service industry!
WORK SCHEDULE
This full- or part-time kitchen management position in hospitality works flexible hours between 9 AM - 10 PM . This gives you the opportunity to work your full hours in 4 days instead of 5!
ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?
If you feel that you would be right for this full- or part-time cooking management job, please fill out our initial 3-minute, mobile-friendly application . We look forward to meeting you!
Job Posted by ApplicantProJob tags
Salary
$21 - $24 per hour
