Quest Food Management Services
Location
Indianapolis, IN | United States
Job description
Our Promise
Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.
Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high-quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.
Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.
Position Summary
Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events. As a leader on the Quest team, you will lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that bring out a positive employment brand.
Catering Supervisor Responsibilities:
Responsible for booking, planning, execution and billing of all Catered events for unit.
Assists the Food Service Director in training and development of the staff by identifying and grooming next-level leaders. As Quest continues to grow this will be achieved by team leadership, skill development, 30/60/90 reviews and career paths with timelines.
Will lead a catering staff and oversee all safety and sanitation as it pertains to the account.
Maintains the back office including mealtime entry, menu costing, client invoicing and ADP payroll.
Adheres to all Corporate deadlines in regard to Mealtime, invoices, payroll, and EOM
Catering Supervisor Requirements:
Minimum of three years of food service or catering experience and prior experience in a lead role
Strong communication and client management skills
Solid knowledge of financials
Proficient in MS Office
Responsible for meeting and maintaining state and local certification requirements
High attention to detail assuring all events are executed exceeding client expectations
Organizational skills, menu costing, financial knowledge, and team leadership are imperative
Catering Supervisor Full-Time Benefits:
Medical, Dental & Vision
401k with Matching
PTO
Paid Unused Sick Time
(8) Company Paid Holidays
Shoes for Crews $40.00 Annual Credit
Free Meals
Employee Assistance Program
$1000-$500 Unlimited Refer A Friend Referral Bonus
2 Guaranteed Raises a Year
Life & AD&D Insurance
Career Path Growth and more!
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hours are dependent on catering events
Must be flexible
Full time hours
Job tags
Salary
