Pastry Chef

Location

Irvine, CA | United States

Job description

IMMEDIATE PLACEMENT
Commercial Artisan Bakery in Orange County California is adding an additional Pastry Chef to our Pastry Team.
Full Benefits including medical, vision, dental, sick pay, and 401K.
Our Pastry Chef must be creative, experienced in French Pastries at a commercial level production with consistency, dependability, punctuality and reliability.
We are looking for an experienced Pastry Chef to prepare a variety of French pastries, desserts or other sweet goods. Your skill in baking high quality French pastries should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for French pastries, and sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Scheduled 40 hour weeks: 5:00am to 1:30pm Wednesday, Thursday, Friday and 4:00am to 12:30pm Saturday and Sunday.
This is not a training position . Must have at least FIVE years experience as Pastry Chef of French Pastries.
Please submit an up dated resume to [email protected]

Available shifts and compensation: We have available shifts all days of the week. Compensation is $19.50 - $22.00/hour.
About PANDOR BAKERY & CAFE: Pandor Artisan Boulangerie & Café specializes in authentic French Artisan Breads, Viennoiseries, pastries, tartines, panini and salads, using sustainable, local, and seasonal ingredients, complex textures, and global flavors. Our products are made by artisans who specialize in their craft with a deep passion for our products. We hope that you will enjoy all the amazing products we offer and share with your friends and family.

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Job Type: Full-time

Pay: $19.50 - $22.00 per hour

Job tags

Salary