Location
Bethesda, MD | United States
Job description
ala, the premier location for Levantine Cuisine in the heart of old town Bethesda, is looking for experienced servers. This is a part time or full time position working evening and weekend Hours.
About us:
We focus on cooking & mixology from the Levant, an area of the world that has a long history and a colorful past. When our guests join us at ala, we want them to feel the overwhelming sense of being one with a variety of colors. From the colors of the ingredients they are enjoying or the cocktails they are sipping to the colorful expressions of each of our team members & guests who surround them, ala provides an experience for everyone who enters.
The benefits:
- Competitive pay rate (Minimum $25 per hour guaranteed)
- A clear career pathway - career advancement opportunities
- Paid time off on an accrued basis + additional days based on tenure
- Staff discounts (50% dining discounts)
Ideal candidate, we are looking for:
We are looking for candidates with good interpersonal skills, the ability to multi-task, and who are team-oriented. This individual needs to be truly passionate about food, wine, and spirits. Wine knowledge is preferred. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. You’ll be the face of our restaurant and responsible for our guests’ experiences. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Our perfect candidate has:
- Minimum 3 years experience in a high volume, quality venue.
- Strong leadership skills
- Excellent communication at all levels
- The ability to manage the situation under pressure and make decisions in real-time
- The experience to operate at a high level under the direction of the management team
- Personal maturity to deal with confidential information and/or issues with discretion and sound judgment
- The capability to meet the physical and scheduling demands of the position, including walking, standing, and working nights, weekends, and holidays
Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Interact with customers to develop loyalty and handle customer concerns; ensure that every guest receives the ala experience
- Present restaurant menus and help customers select food/beverages
- Take and serve food and drink orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning
- Clean tables or counters throughout the guest visit and when they have finished their meal
- Prepare tables for meals, including setting up items, such as linens, silverware, and glassware
- Assist host by answering phones, as well as greeting, seating, and thanking guests
- Stock service areas with supplies
- Assist to maintain operations by preparing and enforcing policies and standard operating procedures to increase productivity, maintain quality and patron-service standards
- Performs other restaurant side duties as requested by management and leadership team
- Determine and implement system improvements
- Take part in promotional events
- Assist in maintaining a fun, safe secure, and healthy atmosphere and environment for patrons and staff
- Exploring opportunities to add value to job accomplishments
Job tags
Salary
