Larder
Location
Metairie, LA | United States
Job description
Benefits:
•Promotion from within
•Paid vacation
•Insurance Plan
•Daily staff meals
•Employee discount for dining
At Larder, we are looking for someone with pastry experience available to work weekends. Our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have product knowledge and knowledge/willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes.
Prepares and produces menu items to recipe standards in a quick and efficient manner. Shows skills in pastry and dessert production including large-scale production of other menu items. Proficient in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation).
\We have come together to create a special place that honors family and food. Collecting experiences and flavors from our cooking adventures around the world and around each other’s family dining tables for years, we bring you Larder—a gourmet market and eatery.\
Job tags
Salary
