Host

Location

Franklin, TN | United States

Job description

As a host, you are the first impression of Party Fowl when guests walk in the door, and we are looking for hosts with a big personality, a big smile, and who can work well under pressure in a fast-paced environment.

As a host, your main role will be to seat guests, take and maintain reservations, and facilitate takeout orders from the restaurant. To succeed in this role, you need strong customer service skills and a positive attitude. Previous work experience involving customer service in a fast-paced environment is a plus.

Responsibilities/Requirements:

• Ability to use a point-of-sale system and a tablet to process reservations and online orders.
• Ability to work in a busy restaurant environment.
• Ability to work and communicate with servers and other staff to create a positive dining experience for guests.
• Greet customers and answer questions.
• Have FULL KNOWLEDGE of the Party Fowl menu to facilitate takeout orders.
• Alert servers if tables are in need of attention.
• Make sure clean dishes, flatware, glasses, straws, napkins, and other dining materials are available as needed.
• Strong team player willing to jump in and help wherever needed.
• Previous restaurant experience is preferred but not necessary.
• Availability to work evenings and on weekends, including holidays.
• Ability to lift 20 lbs or more.
• Willing to stand or walk for extended periods.
• A high school diploma or equivalent is preferred but not required.
• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.

Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs. The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons.
The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers local beers on draft and signature \Boozy Slushies.\ With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors.

Job tags

Salary