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Location

Richmond, CA | United States

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Job description

Job Summary:
Employees in this classification may work at central kitchen production center or at an assigned school site. If assigned to a school site, this classification is responsible for keeping accurate records (number of students served, inventory of meal items and supplies, etc.) and preparing required reports for food services.

Job Description / Essential Elements:
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Requirements / Qualifications

EDUCATION AND EXPERIENCE:

Education:

• High school diploma or G.E.D.

Experience:

• Successful work experience in food services or related field preferred.

Licenses or Certificates Needed:

• Substitute Positions - Food Service Certification is not required.

• Possession of a valid California Driver's License or Identification.

Knowledge of:

• Proper methods for preparing, packaging and distribution of meals and food items.

• Basic food service equipment, utensils and appliances.

• Sanitation principles applicable to food safety.

• Food Services procedures, policies and rules.

• Effective oral and written communication skills.

• School and district policies, rules and regulations.

The first 20 applicants with completed applications will be considered and invited for testing.

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Job tags

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Salary