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Server


Spoon and Stable


Location

Minneapolis, MN | United States


Job description

Spoon and Stable is looking for Servers who embody the restaurant's culture of genuine hospitality. Servers are expected to take ownership of every guest’s experience,  have a high level of emotional intelligence, and deliver thoughtful, welcoming, and professional service. They must have a strong, confident presence at the table and a comprehensive knowledge of food, wine and spirits. Sunday AM and PM availability is required.

Required Skill Set and Knowledge:  

Benefits and Compensation:

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.  


Job tags

Full timeTemporary workPart timeLocal areaSunday


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