Location
Chapel Hill, NC | United States
Job description
Carolina Meadows, located in Chapel Hill, North Carolina, is one of the nation's foremost continuing-care retirement communities. Our mission is to enrich and improve the lives of residents and those connected to our community. We do this by continuously striving to be the best place to live and work.
Carolina Meadows is looking for an experienced Nutrition Care Manager to lead our Skilled Nursing Facility's Dining Services Team. This position requires at least 5-7 years of experience in leading a dietary nutrition team.
This position is primarily responsible for Pines dining services and nutritional care in the absence of the Registered Dietitian for the Pines operations in Dining Services department. Direct supervision and evaluation of dietary employees and resident satisfaction.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.
Dietary Dining Services Operation
1. Monitors and ensures all Health Center dining services operations are in compliance with
community policies and procedure and state and federal regulations.
• Maintains adequate staffing levels and employee scheduling to meet the daily operation.
• Attends required committee and resident council meetings for the Health Center. Documents
information and files in the office, providing copies to the Dining Services VP.
Administrative and Nutritional Documentation
2. Performs clerical functions related to operations and residents care for Pines Dining Services and other administrative duties as assigned.
Supervisory Responsibility
3. Acts as a leader and manager of assigned positions; ensuring productivity, efficiency and accuracy in work performed.
• Maintains payroll and timesheets for all dietary staff; forwards to Human Resources at end of
each pay cycle.
• Creates the daily, weekly and monthly work and cleaning schedule of all dietary staff. Post
employee schedule in the kitchen. Makes any adjustments to the employee schedule as
appropriate and posts new schedule within the same day.
• Ensures initial and on-going training is provided to employees as needed; ensures cross
training is completed as appropriate.
• Prepares and submits annual budget for approval by the Vice President of Dining Services,
President/CEO and Chief Financial Officer.
• Identifies unacceptable performance and behavior exhibited by employees and takes
appropriate action; utilizes progressive discipline policy when appropriate and maintains
documentation as required.
• Conducts annual performance evaluations of all dietary staff; sends copy of evaluation to
Human Resources.
• Assures that all dietary staff follows established policies and procedures at all times.
• Screens, interviews and hires new staff on an as needed basis.
• Updates job descriptions and dietary policy and procedures on an as needed basis.
Other duties as assigned.
Carolina Meadows is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
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