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Location

Yountville, CA | United States

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Job description

The Restaurant at North Block  offers a seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is focused on coastal cuisine. Fresh and easy, The Restaurant at North Block's menu evolves with the seasons offering sourdough pizzas, savory shared plates, and wood-fired mains while the bar offers craveable cocktails, wines from celebrated winemakers, and locally made beers and spirits. Enjoy our eclectic dining room, pull up to the bar, or opt for an alfresco meal on our sun-kissed wine country patio.

We're seeking a FT Kitchen Supervisor to work alongside our BOH management team! Supervisory experience is required, schedule is flexible. 

The Restaurant at North Block is a part of Mosaic Hotel Group’s collection of award-winning, boutique hotels, and restaurants. We offer all employees a 401k and company discounts at our proprietary hotels and restaurants. Full-time employees are eligible for medical, dental, vision, life insurance and an employee assistance program.

The Kitchen Supervisor prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel.

REQUIRED COMPETENCIES:

Ability to:

• Able to work closely and communicate with outside vendors and FOH, in constant high pace doing a variety of “time restraint” tasks.
• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize and follow through.
• Think clearly, remain calm and resolve problems using good judgment.
• Work well under pressure of meeting production schedules and timeliness.
• Maintain good coordination
• Work with all products and ingredients involved.
• Use all senses to ensure quality standards are met.
• Differentiate dates.
• Expand and condense recipes
• Perform job functions with minimal supervision.
• Work cohesively with co-workers as part of a team.
• Provide legible communication.
• Do basic arithmetic.
• Be a team player – need to be willing to lend a helping hand to any teammate at any time.

 

MINIMUM QUALIFICATIONS:

• Five years’ restaurant experience.
• Two years’ experience as a Line Cook in a high volume, upscale casual dining environment or equivalent.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers and management to their understanding.

 

PREFERRED QUALIFICATIONS:

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Ability to communicate in a second language, preferable Spanish .
• Sanitation certificate.

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Job tags

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Salary