Career and Technical Education Café Worker (Pool Posting, Cherry Creek Innovation Campus)
Cherry Creek School District No. 5
Location
Englewood, CO | United States
Job description
FLSA: Non-Exempt
SALARY SCHEDULE: Hourly | Link to
PAY GRADE: Hourly
BENEFITS : Our employee benefits package includes medical insurance, dental insurance, vision insurance, health savings accounts, flexible spending accounts, life insurance, accidental death and dismemberment, long-term disability, critical illness insurance, and accident insurance. Visit our website for full details.
SUPERVISOR: Career and Technical Education Café Supervisor
SUMMARY: Perform a variety of customer service, food preparation, and cleaning duties in a team environment. Ensure that high quality and great value food and drink are prepared and served to café customers from a clean, safe, and welcoming environment.
DUTIES AND RESPONSIBILITIES: The following tasks describe the basic functions of the job; not all tasks may be performed by each employee. Duties and assignments may vary. The following frequencies and percentage of time spent are approximations only.
- Run the POS system (cash register) along with cash handling. [Daily, 15%]
- Provide a positive customer service experience for all guests. [Daily, 15%]
- Follow proper food handling and food safety procedures. [Daily, 15%]
- Keep the café clean and organized during and after service times. [Daily, 15%]
- Communicate as a team member with other student café workers and direct café supervisor. [Daily, 15%]
- Demonstrate professionalism including proper uniform, communication (language), and reliability. [Daily, 15%]
- Keep proper food inventory and re-stock grab & go, reach in cooler, etc. [Daily, 5%]
- Perform other related duties as assigned or requested. [Daily, 5%]
MINIMUM QUALIFICATIONS: - Minimum completion of middle school education.
- No experience required.
- Able to handle customer interactions professionally
- Criminal background check and fingerprinting required for hire.
REQUIRED CERTIFICATES, LICENSES, AND REGISTRATIONS: All certifications, licenses, and registrations must be valid and unexpired.
- Maintain or ability to acquire ServSafe Food Handler certification.
PREFERRED QUALIFICATIONS: - CCIC Hospitality and Tourism pathway student.
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
- Racially conscious and culturally competent with the skill, will, capacity, and knowledge to commit to a culture of continuous improvement.
PHYSICAL AND MENTAL DEMANDS/WORK ENVIRONMENT: - Moderate physical effort (must be able to lift up to 30 pounds).
- Prolonged standing/walking.
- Repetitive bending, reaching, and pulling.
- Eye/hand coordination for register and computer operation.
- Noisy environment.
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