Strictly implement the service standards set by the restaurant manager and deputy manager, and serve guests according to the standards.
Do a good job in the restaurant before meals every day, and ensure that the tableware is clean.
Actively participate in restaurant training and continuously improve service awareness and skills
Keep your appearance clean and tidy, use polite language, and provide service to guests.
Good team spirit, actively cooperate with all kinds of work. 1: At least 1 year working experience in Western restaurants, five-star hotels or corresponding wine bars.
Good image, good conduct, able to bear hardships and stand hard work.
Have basic knowledge of wine and spirits.
Basic English listening, speaking, reading and writing skills.
