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Cook 1


Hilton Albany


Location

Albany, NY | United States


Job description

COOK 1

DEPARTMENT: Food & Beverage - Culinary REPORTS TO: Director of Food & Beverage STATUS: Full-time Hourly

JOB SUMMARY:

Fulfill food orders quickly, efficiently, and with the highest standards of quality and presentation. Maintain clean workstation while prepping for the daily restaurant business, as well as buffets, banquets, salad bars, and hors d’oeuvres. Responsibilities: Physical: Desired Experience


Job tags

Hourly payFull timeLocal areaShift work


Salary

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