Arancino
Location
Honolulu, HI | United States
Job description
Arancino at The Kahala, Hawaii's Best Italian (2021, 2020, 2019, 2018 & 2016), Hale 'Aina (2014-2021) and 'Ilima award winning restaurant, is now offering full-time / part-time line cook and utility/prep positions.
Job Summary:
We are looking for people to join our sautee team making pasta and entrees. We serve authentic Italian food made with fresh ingredients.
Job Description:
Our cooks work in a fast-paced environment and use fresh ingredients to make each dish. Cooks are to follow recipes and ensure presentation and taste standards are met. Cooks will stock their stations, maintain a clean working environment, and set the next shift up for success.
Qualifications:
Previous experience in a high volume restaurant preferred
Previous experience on a sauté station
Experienced knife skills, and general culinary knowledge
Ability to multi-task and handle the stress a high volume kitchen can create
Team player with a positive attitude
AM/PM availability preferred
Starting rates of pay:
Raises to follow based upon performance assessments
depending on experience & skill level up to $20/hr.
Benefits:
Medical coverage
50% employee discount
Learn different stations and earn more money!
Earn referral bonuses for referring others!
Become a trainer and earn more money!
Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.
Job tags
Salary
