Line Cook

Location

La Vista, NE | United States

Job description

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook duties and responsibilities 

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

The City Pub, your soon to be favorite neighborhood haunt, will be open daily with craft cocktails, hand tossed pizzas, and casual bites in a cozy setting. This place speaks to us all, catering to the gaming crowd with darts, pool, and games of chance. On its second level, you’ll find private dining areas available to large groups, an expansive patio overlooking Main Street and The Astro, and a second bar flanked by multiple TV’s for those cant miss events.

Job tags

Salary