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Branch Manager


Restaurant Depot


Location

Oakland, CA | United States


Job description

This is a salaried role starting at $72,000/year plus bonuses up to 40k/year. The Branch Manager has the overall responsibility for ensuring operations in the warehouse is being maintained in accordance with company policy and guidelines. In addition, the Branch Manager will be responsible for the entire operations of the warehouse. The duties include overseeing major departments in the warehouse; front end, receiving, perishables area, dry goods floor, equipment and small-wares, reception, inventory control & cash room. In addition, may also oversee administrative functions, merchandising, safety issues, HACCP, in-store audits, physical inventory preparation, as well as participating in external store audits for the company. The Branch Manager provides leadership and guidance to all store employees and department Managers and ensures he/she is communicating all pertinent issues to the Branch Manager. The Branch Manager should also provide continuous feedback to employees to ensure optimum productivity and that customer service/satisfaction is always at its peak.

Benefits
Qualifications
About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.


Job tags

Full time


Salary

$36 per hour

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