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Food and Nutrition Manager


Mary's Woods


Location

Lake Oswego, OR | United States


Job description

Mary's Woods, a premier senior living community in Lake Oswego, is seeking a Food and Nutrition Manager with excellent skills, passion, and creativity. The Food and Nutrition Manager oversees the general operations of the Dietary Department by providing feedback on policies and procedure compliance among healthcare personnel, instructing employees on safe use, care and maintenance of equipment, and supervising sanitation procedures. This role requires a dynamic individual with strong leadership skills, a passion for hospitality, and a commitment to the organization's mission.

Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values.

Below are some of the core responsibilities, experience and skills needed to be successful:

Education and Experience Required:

Employee Benefits:

The starting wage depends on experience, certification and education. This is a full-time, exempt position and will include working weekends and holidays.

Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We are committed to hospitality in every sense of the word -- priding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You’re encouraged to apply today if these principles resonate with you!

If you experience any challenges with the application process, please contact Mary’s Woods HR Department at [email protected]


Job tags

Holiday workFull timeFlexible hoursShift work


Salary

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