Executive Chef

Location

Wyoming, MI | United States

Job description

Executive Chef  

Luxury Resort

We are searching for a hardworking Executive Chef with enthusiasm for the hospitality industry. If this sounds like your style as an Executive Chef, apply today in Saratoga, WY! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our company is continuing to grow, which is why we are looking for even more upbeat, and passionate hospitality professionals. Our resort is on a vast area of natural beauty to explore, with many different unique amenities, as well as delicious menu items. If working in a place where you are able to thrive in your creativity and passion for hospitality, do not miss this opportunity! Don’t miss this great opportunity, apply today for our location in Saratoga, WY.

Title of Position: Executive Chef  

Job Description: Our Executive Chef must be detail oriented and highly committed to excellence. The Executive Chef must have great communication skills. As our Executive Chef, you’ll be accountable for all culinary aspects of the business, as well as oversee all Food & Beverage areas of our beautiful resort. Our resort includes banquet facilities, so the Executive Chef will also have to oversee all catering and events. Selecting, coaching, and developing an outstanding culinary team will be among the responsibilities of the Executive Chef. The Executive Chef will work for and with the executive team to continually create, develop, and enhance the F&B department. This will be done not only with innovative recipes, but standards of guest service and throughout high levels of operations. The Chef at this location will be required to embrace technology and become innovative with menu items, as well as creative with food preparation. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef.

Benefits:  

• Competitive Starting Salary
• Medical, Dental, and Vision Insurance
• 401K
• All Food Included
• Help With Housing

Qualifications:  

• The Executive Chef should have a high school diploma or GED with a Culinary degree or a minimum of five years of industry experience
• The Executive Chef must have excellent communication skills and have an ownership mentality of their kitchen
• The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage 
• Our Executive Chef must be a self-starter that can take charge of our F&B department
• The Executive Chef must be actively involved in all menu creation and have knowledge of current food and beverage trends

If you would like to be considered for this position, email your resume to [email protected]
Phone # 605-221-5959

Job tags

Salary