Campus Dining Team Member, Lite Bites PM
Appalachian State University
Location
Boone, NC | United States
Job description
Job Description
Campus Dining Team Member, Lite Bites PMDepartment: Campus Dining - Rivers Street Cafe - 170350
Minimum QualificationsExperience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification RequiredEssential Job FunctionsDuties of the position may include:
- Observe and test foods being cooked by tasting, smelling, using a probe thermometer, and piercing with a fork to determine correctly cooked.
- Control proper usage and rotation of food.
- Ensure food quality and appearance on buffet.
- Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations.
- Maintain walk-in coolers and food storage areas daily.
- Maintain a neat, clean, and sanitary workstation.
- There will be limited times when weekend work will be expected.
- The person selected must follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
- Serves appropriate portion sizes determined by Unit Management
- Maintains availability of silverware, plates, cups, etc. for customer usage.
All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event. Knowledge, Skills, & Abilities Required for this Position - Knowledge of methods of preparation and cooking of food in quantity lots.
- Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens.
- Ability to maintain high standards of personal cleanliness as well as food sanitation.
- The job requires attention to detail, initiative, and decision-making capabilities.
- Team player attitude and superior customer service skills are required.
- Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.
- Knowledge of basic math and ability to portion serving sizes as needed.
- Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests.
- Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
- Demonstrates engaging customer service to the Appalachian community.
Preferred Qualifications2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.
Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 6:00 am – 11:00 pm operation during the academic semesters. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.PM Lite BitesSunday- Thursday 3pm- 12am. Fridays and Saturdays off.Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Anticipated Hiring Range: $31,488 - $35,360
Closing Date: 3/10/2024
To apply, visit https://appstate.peopleadmin.com/postings/44902Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.
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