Culvers Manager

Location

Utah | United States

Job description

Main Responsibilities of a Restaurant Manager

• Responsible for every aspect of everyday supervision
• Responsible for resources management
• Takes care of stock, staff, and training

Restaurant Manager Job Description

We are looking for a manager with people skills, who will run a restaurant effectively and with attention to detail.

Our restaurant manager candidates are in constant contact with the staff and customers. They need to be able to ensure our crew members provide the highest quality customer service.

The responsibilities of a restaurant manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great experience.

More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Responsibilities of a Restaurant Manager

• Recruiting and training staff
• Ensuring Guests Leave happy
• Overseeing stock
• Maximizing profitability and productivity
• Motivate staff
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Providing opportunities for staff advancements

Store Manager Job Requirements

• Confidence
• Resourcefulness
• Organizational skills
• Teamworking skills
• Verbal communication skills
• Enthusiasm
• Problem-solving skills
• Showing initiative
• Setting a good example

Pay and Benefits

• $15-$17 an hour depending on experience
• Simple IRA match
• Free meals
• Flexible schedules
• Discounted family dining
• Great environment
• Paid training

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Job tags

Salary