Sous Chef

Location

Alexandria, VA | United States

Job description

**About Us**

Vermilion Restaurant, proudly operating in the heart of historic Old Town Alexandria for over 20+ years, is celebrated for its commitment to deceptively simple modern American cooking, emphasizing seasonal products sourced from local farms. We pride ourselves on utilizing exceptional ingredients from a variety of farms across the mid-Atlantic region, ensuring a menu rich in hyper-seasonal, exceptional quality products. Our commitment extends beyond the plate, as we aim to be the pivotal gathering spot in the community for a casual weekday dinner, a special occasion, or a relaxing place to enjoy drinks with friends in Old Town.

Vermilion is a proud member of the Neighborhood Restaurant Group (NRG), a collective established in 1997 that now encompasses seventeen restaurants, two breweries, a wine shop, bakery and coffee shop, butchery, food hall, and several retail concepts. NRG is dedicated to creating unique gathering places that reflect the communities they serve, emphasizing independent, exceptional, and conscientious chef-driven establishments with ambitious beverage programs. Our commitment extends beyond exceptional dining experiences to participating in charitable projects benefiting various organizations, showcasing our dedication to community and hospitality.

**About the Job**

As a Sous Chef at Vermilion, you will be instrumental in upholding our reputation for exceptional culinary experiences, characterized by our use of multiple farm vendors and hyper-seasonal local produce. Your role will involve:

• Assisting the Executive Chef in all aspects of kitchen management, including menu development, inventory, and staff supervision.
• Ensuring the highest quality of dishes before they reach our guests, with a keen eye for detail and presentation.
• Managing and training kitchen staff to meet our high standards and to foster a culture of excellence and continuous learning.
• Collaborating with local farmers and vendors to source the best seasonal produce, maintaining Vermilion’s commitment to sustainability and community support.
• Overseeing the kitchen's daily operations to ensure efficiency, safety, and compliance with health regulations.

**About You**

The ideal candidate for the Sous Chef position at Vermilion will possess:

• A passion for modern American cuisine and a commitment to sustainability and the farm-to-table movement.
• Proven experience in a sous chef or similar leadership role within a high-caliber kitchen environment.
• Strong leadership skills, with the ability to inspire and motivate a team towards excellence.
• A creative culinary mind, with a track record of contributing to menu development that highlights seasonal, local ingredients.
• Excellent time management and organizational skills, capable of thriving in a fast-paced environment.
• Formal culinary training or equivalent experience, with a deep understanding of various cooking methods, ingredients, equipment, and procedures.
• A positive attitude, with a focus on providing exceptional guest experiences through food.

If you are driven by a passion for culinary excellence and sustainability, and are looking for an opportunity to contribute to a team that values innovation, quality, and community, we would love to hear from you.

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Salary