Petit Trois - Valley
Location
Los Angeles, CA | United States
Job description
The Role
Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are responsible for executing the menu items of their station according to the standards of Petit Trois.
Preferred Skills and Experience:
Basic Cooking Knowledge
Basic Knife Skills
Respectful and works well with other kitchen staff
2+ years of experience cooking in a high volume kitchen prefered
Knowledge of classic French food a plus
Job Duties and Expectations:
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Job tags
Salary