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Location

Alexandria, VA | United States

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Job description

Come join the culinary team at The Westin Alexandria Old Town! We are adding a Sous Chef position ot our team to support our business growth as well as our *Brand New* Restaurant opening late Summer.

The Sous Chef is accountable for the overall sucess of the Culinary operation. They will need to exhibit culinary talent while coaching and developing others to do the same. They will work closely with the Executive Chef to plan and direct food preparation in kitchens for both banquets and restaurant operations.

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Salary