Chick-fil-A
Location
Livonia, MI | United States
Job description
Salary
Starting from $15.00 / hour
Description The ADP Supervisor will coordinate preparation, packaging, and transportation of all food and inventory to approved offsite location, as well as work inside restaurant; adhere to all standards, policies and other requirements relating to sourcing, preparation, and handling of food; assist in planning menu counts; answer guest questions relating to off-site menu items.
Requirements
Must have reliable transporation and a valid drivers license
Must be able to work from 11am-7pm on Tuesday, Wednesday and Thursday. Other days are flexible
Previous kitchen and food service experience required
Good customer service skills
Company Information In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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