Front of House Service Manager

Location

Downey, CA | United States

Job description

Day-to-day operations

Develop and lead team to provide great guest services and a spirit of fun

Ensure health and safety codes, and company safety and security policy are met

Control profit & loss

Recruit, interview, and hire team members

Conducts performance appraisals, motivate and trains

Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

Ensures food quality and 100% customer satisfaction

Ensures complete and timely execution of corporate & local marketing programs

Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Requirements

• Knowledge of food cost / labor control
• Knowledge of safety and sanitation procedures
• Staffing and recruiting hourly employees / retention of top employees
• Ability to follow policy and procedures (corporate restaurant policy)
• Must have valid driver’s license
• Corporate Experience
• Background checks are conducted
• Recent restaurant experience in $3Million+ restaurants

Benefits

Salary Range: $67000-$70000

Bonus: $1750k per quarter potential

Benefits: Health, Dental, Eye, and Basic Life Insurance

Job tags

Salary