The University of Georgia
Location
Athens, GA | United States
Job description
Posting Number:
S09880P
Working Title:RESEARCH PROFESSIONAL III
Department:FACS-Community Food&Nutrit Ed
About the University of Georgia:Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
Posting Type:External
Retirement Plan:TRS or ORP
Employment Type:Employee
Benefits Eligibility:Benefits Eligible
Full/Part time:Full Time
Additional Schedule Information:Monday through Friday, 8:00 am – 5:00 pm
Some work after hours or on weekends may be required. Advertised Salary:$35,568 - $56,000
Posting Date:03/06/2024
Open until filled:Yes
Proposed Starting Date:04/01/2024
Location of Vacancy:Athens Area
EEO Policy Statement:The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([email protected]).
Classification Title:Research Professional AD
FLSA:Exempt
FTE:1.0
Minimum Qualifications:Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Position Summary:The UGA SNAP-Ed Research Professional will be responsible for the collection, management, and analysis of formative, process, and outcome evaluation data; support design and production of indirect education material to be printed and distributed statewide; and pilot testing of indirect education materials with SNAP-Ed eligible individuals, Program Assistants, and County Extension Agents.
Knowledge, Skills, Abilities and/or Competencies: Strong interest in foods and nutrition
- Success with planning, managing and performing in multi-tasking environment
- Success with developing abstracts and manuscripts for publication
- Work as a team member and with groups and committees
Travel to collect data and lift up to 50lbs.
Is driving a responsibility of this position?:Yes
Is this a Position of Trust?:No
Does this position have operation, access, or control of financial resources?:No
Does this position require a P-Card? :No
Is having a P-Card an essential function of this position? :No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?:No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications):No
Credit and P-Card policy:Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Duties/Responsibilities:Support quantitative (e.g., interviewer-administered surveys) and qualitative (e.g., focus group interviews, in-depth interviews) data collection for the purposes of programming and research activities for UGA SNAP-Ed while working with various stakeholders and SNAP-Ed eligible individuals.
Percentage of time:25
Duties/Responsibilities:Conduct field tests of direct and indirect nutrition education materials and messages on a regular basis to provide input to the design and production of UGA SNAP-Ed education materials to be distributed statewide.
Percentage of time:25
Duties/Responsibilities:Conduct quantitative and qualitative data analysis.
Percentage of time:25
Duties/Responsibilities:Prepare abstracts and manuscripts for publication.
Percentage of time:25
Contact Details:For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name:Edda Cotto-Rivera
Recruitment Contact Email:Job tags
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