To Go Specialist

Location

Saint Petersburg, FL | United States

Job description

Position Summary:

The To Go Specialist ensures all guests are provided with prompt and friendly service according to Kobe Japanese Steakhouse standards. 

Work in a team-oriented, high-volume, fast-paced and guest-centric environment to provide guests with a smooth takeout experience. To Go Specialists must be familiar with our menu and promotions and ensure all orders are accurate and packaged correctly to be given to our guests. To Go Specialist will prepare the to go soup, salad and Kobe sauces and will be assigned additional side work. Servers are expected to keep the prep area clean and well organized. On top of taking to go orders on our company website, in-person and by phone, we also partner with Uber Eats and DoorDash. 

** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for To Go ($15-$18 per hour) plus shared Service Charge.

Essential Functions include but are not limited to:

• Knowledge of basic restaurant hospitality with service-minded attitude
• Completes daily and weekly side work requirements prior, during and after shifts 
• Greets guests 
• Must be upbeat, outgoing and positive with excellent communication skills 
• Ability to work positively in a fast-paced environment 
• Continuously standing, walking, bending, reaching, carrying and twisting and use of hands and arms 
• Obtain approved food handling training and state alcohol training required by local laws within 30 days of hire

Skills and Abilities:

• Outgoing person acting as an ambassador of company values, mission, image to the public at all times 
• Ability to work effectively in a team 
• Efficient communication and customer service skills
• Organized 
• Ability to operate POS systems for transactions
• Basic math skills 
• Follows all federal, state and local laws, codes and regulations outlined by the Kobe Employee Handbook Skills and Abilities 
• Ability to lift up to 20-25 lbs. as needed
• Must be of legal age to serve alcohol minimum 18 years old. 

Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.

Job tags

Salary