Beverage Manager, Segerstrom Center for the Arts
Location
Costa Mesa, CA | United States
Job description
Delaware North's Patina Restaurant Group is searching for an experienced Beverage Manager to join our team at Segerstrom Center for the Arts in Costa Mesa, California. As Beverage Manager, you will be responsible for overseeing all aspects of our upscale beverage concessions operations, including managing staff, inventory, and ensuring efficient and exceptional service. This role is ideal for a dynamic and guest-focused individual who thrives in a fast-paced, entertainment-driven environment.
Pay
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
- Manage day-to-day operations of the beverage concessions areas within the venue.
- Hire, train, and manage an effective team of beverage concession staff, ensuring excellent guest service and adherence to company policies.
- Preparation of weekly schedules according to business levels and planned payroll.
- Monitor and maintain planned bar cost of sales, inventory levels, order supplies, and track expenses to optimize profitability.
- Assist in developing and implementing efficient concession layouts and work-flow processes.
- Ensure compliance with health and safety regulations, including food and alcohol service guidelines.
- Minimum of 3 years' experience in a high-volume restaurant or catering environment. Concert hall or music venue concession experience preferred, but not required.
- Previous experience leading and managing a team
- Excellent verbal, written, organizational and time-management skills
- Must be able to work flexible hours to include night, weekends, and holidays
- Ability to remain standing for extended periods of time
- Ability to lift up to 50 lbs occasionally
Job tags
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