Location
New York, NY | United States
Job description
Cecchi's Bar and Grill, in the heart of the vibrant West Village, is seeking a Brunch Bartender to join our professional team. Created by owner and operator, Michael Cecchi-Azzolina, Cecchi's Bar and Grill is committed to culinary excellence, inviting ambiance, and unparalleled customer experience. Lauded in Eater as one of the hottest restaurants in NYC, and featured in New York Magazine, The New Yorker, Time Out, and many others.
At Cecchi's, we pride ourselves on attracting a diverse and eclectic clientele that represents the true cross section of New York City. We emphasize professionalism and kindness, while fostering a supportive and collaborative environment where all team member's contributions are valued and recognized. By promoting open communication and mutual respect, we cultivate a workplace that encourages personal growth and professional development.
The Pastry Chef is responsible for preparing and baking all pastry and baked goods, and at times, their garnishment and presentation. The dessert menu at Cecchi's is limited, generally 3 or 4 pastries and some baked goods.
Responsibilities and duties include but are not limited to the below:
- Providing input to Executive Chef for pastry and dessert menus
- Maintaining updated and accurate recipes and costing for all dishes
- Maintaining the cleanliness of the kitchen area and directing necessary employees to do so as well
- Promoting teamwork and quality service through daily communication and coordination with the rest of the restaurant.
- Assisting Chef de Cuisine in sourcing supplies and equipment and ensure best quality and prices
- Utilizing leadership skills and motivation to maximize employee productivity and satisfaction
The ideal candidate will have the following:
- 1+ years experience required in a restaurant pastry department
- Degree or certificate in culinary arts preferred with a focus in baking and pastry
- Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings
- Ability to prioritize and organize work assignments
- Understanding local health and safety requirements; ability to ensure that Department of Health standards are upheld
- General knowledge of food preparation methods and culinary terminology
- Capable of working independently and in a team environment
- Ability to work ays, nights, weekends, holidays
- Capability to stand for prolonged periods of time
- May be required to work in very warm or cold conditions for an extended period of time
What we can offer you:
- Medical, Dental, Vision Insurance after 90 days.
- Paid Time Off
- Daily family meal provided
Physical Demands and Work Environment
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- Frequently need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, and in extreme non-weather cold.
- Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.
- Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception.
- Team member must be able to lift a minimum of 40lbs. multiple times per day, and push a cart weighing up to 100lbs.
- Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury.
Equal Employment Opportunity : Cecchi’s does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Cecchi’s is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the restaurant at 105 West 13th Street, New York City, NY 10011.
Job tags
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