Burger King
Location
Wyoming, MI | United States
Job description
Full-Time and Part-Time Hourly. Opening positions start around 5am. Must be 18+ years old.
Availability between 5am-2pm. Part time 5a-11a
FLSA-Non-Exempt
Position Overview :
The Breakfast Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
The Breakfast Manager supports the Senior Manager (SRM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Breakfast Manager operates under the direction of the SRM and directly manages a shift of Team Members.
Summary Of Essential Duties And Responsibilities:
Guest
Responsible for exceeding guest expectations with accurate, fast, and friendly service in clean surroundings, and going the extra Smile.
People
Provides mentoring, up-coaching and feedback to Team Members to increase the restaurant team's capabilities while setting an example of a Strength Based Leadership style.
Builds an inclusive team culture by collaborating for solutions and ideas, and promotes our Employer of Choice culture.
Operations
*Performs duties of the Team Member when necessary
Qualifications And Skills:
EOE/V/D/M/F/SO
Job Type: Full-time or Part-time
COVID-19 considerations:
Factorial Restaurants Holdings LLC observes all CDC, state and county COVID guidelines.
Job tags
Salary
$14 - $16 per hour