Location
Oceanside, CA | United States
Job description
The Floor Manager is a pivotal leader within our team, setting a high standard of warmth, respect, and exemplary conduct. We seek an energetic team player with extensive wine knowledge to oversee front-of-house operations. This role involves active floor management, ensuring seamless daily operations with meticulous attention to detail.
Key Responsibilities:
- Welcome and provide exceptional hospitality to guests.
- Manage employees in collaboration with the Managing Partner.
- Control labor costs with potential for bonus incentives.
- Provide comprehensive support to the front-of-house team.
Required Skills:
- A team-oriented and ego-free attitude.
- The ability and desire to engage deeply and broadly about some aspect of art, music, food, or beverages.
- Professional integrity.
- Ability to build strong guest relationships.
- Strong leadership abilities.
- Effective time and inventory management skills.
- Proficiency in wine and beverage knowledge.
- Familiarity with POS systems.
- Eagerness to learn and develop.
- Excellent written and verbal communication skills.
Ideal Candidates Possess:
- Strong sense of urgency.
- 1-3 years of experience in front-of-house leadership roles.
- Capacity to remain positive and composed under pressure.
- High energy levels, organizational skills, and ambition.
- Unreasonable hospitality mindset (iykyk).
Physical Requirements:
- Ability to stand and walk for extended periods.
- Capable of handling objects with hands.
- Regular bending, reaching, and stooping.
- Ability to lift, move, and carry objects weighing at least 50 pounds throughout the shift.
Job tags
Salary
