Frederick Community College
Location
Frederick, MD | United States
Job description
At Frederick Community College we proudly serve the educational needs of our students, help develop the economic vitality of our local communities, and enrich the lives of Frederick County residents. Each year, more than 16, 000 students take a diverse scope of courses at Frederick Community College, located in Frederick, Maryland. Our vast range of courses includes quality instruction in more than 85 degree and certificate programs as well as workforce training and continuing education to meet the needs and interests of our community members. FCC proudly embraces and showcases academics, arts, athletics and more to provide pathways to success for all students. Each year we provide direct service to thousands of residents and indirect services to countless more. We credit our ability to deliver these services to the strength and commitment of our people. We invite you to explore all that we have to offer!
Relocation Provided?: No
Position Summary:
This position provides learning support to the students and faculty of the Hospitality, Culinary & Tourism Institute. The HCTI Lab Assistant works with instructors during lab and restaurant operations to ensure students follow sanitation and food safety procedures, OSHA guidelines, ensures food and non-food waste is properly disposed of in appropreiate receptacles. Provides operational support to maintain the cleanliness, organization, inventory and sanitation procedures of the prep and restaurant kitchens, dining room and all storage areas Support services may be technical or logistical in nature. This position must work effectively with a wide range of constituencies in a diverse community.
Essential Duties and Responsibilities:
· Assist w maintaining/organizing inventory of food and non-food products
· Maintain cleanliness of walk-ins, reach-ins, dry storage, supply room, beverage station, and all other areas of the HCTI facility
· During restaurant operations provides support in the back of house or front of house as needed.
· Back of house duties may include: laundry management, prepping, cooking, ware washing and storage, working any stations on the cold or hot line
· Front of houe duties may include: serving, bussing, hosting, point of sale support, beverage station, food runner.
· Assists with set up of lab and restaurant
· Assists with breakdown and cleaning of lab and restaurant
· Assist with special events in 200 Monroe Restaurant in any of the above capacities.
Salary: $16.58 - $18.24 hourly
FCC offers a generous benefits package which includes medical insurance, dental and vision plans, waiver of FCC tuition for employee and eligible dependents, tuition reimbursement, generous leave benefits, retirement plans, and more! Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment. Frederick Community College, an equal opportunity employer, values campus diversity in students and staff and encourages members from historically under-represented groups to apply.
About Frederick Community College
Frederick Community College (FCC) is a public college accredited by the Middle States Commission on Higher Education (MSCHE). FCC is distinguished by its quality and affordability, making it attainable and valuable for local students. Accredited programs, comprehensive instruction, and affordable costs of attendance have made FCC the learning destination for more than 200,000 students since 1957.
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