3rd Shift-Sanitation Supervisor- Shine Foods, Inc.
Location
Torrance, CA | United States
Job description
Location: Shine Food, Inc. (Sister company of Jessie Lord Bakery)
Job Summary
Responsible for ensuring food manufacturing sanitation protocols and implementing cleaning policies, performing daily sanitizing of production processing equipment and lines, conducting cleaning inspections, and working in a supervisory capacity overseeing the work of the sanitation team.
Job Responsibilities and Duties: Insert Job Description
- Provide leadership and direction to assigned crew.
- Assist in the training of new employees as well as the retraining of existing employees.
- Accept responsibility for the work performed under your direction.
- Ensure that assigned work is completed in a timely manner.
- Ensure plant cleanliness is within acceptable levels of quality, costs, and efficiency.
- Motivate employees to complete tasks while ensuring that productivity and sanitation standards are met.
- Inspects premises for unsanitary practices and conditions.
- Prepares and handles sanitation chemicals and equipment.
- Maintain Master Sanitation Schedule (MSCS).
- Trains and coaches Sanitation employees to follow sanitation cleaning procedures (SSOPs)
- Conduct daily post-sanitation performance inspections to ensure the quality of work being performed.
- Assist with retraining of existing employees.
- Ensure correct mixing of chemicals or cleaning solutions needed to clean and sanitize equipment and the facility; reassemble equipment as necessary.
- Interact daily with Quality Assurance and Production on sanitation activities and performance.
- Keep and maintain a clean and orderly workspace.
Food Safety Responsibilities
- All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
- Monitors and enforces cGMPs within the Sanitation department.
- Follow all Good Manufacturing Practices and Pre-requisite programs.
Education, Skills & other Requirements
- High school diploma, equivalent or higher
- Minimum of 2 years’ experience in food plant operations, food safety, sanitation and or pest control.
- Minimum 1 year supervisory / auditing / regulatory experience in a food manufacturing environment.
- Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) strongly preferred.
Preferred skills
- Strong knowledge of food safety systems and best practices
- Excellent team building, oral, written, and interpersonal communication skills.
- Ability to work within a food plant environment.
- Technology: Basic Knowledge of Microsoft Office (Word/Excel)
- Experience in directly managing others in a sanitation role.
- Bi-Lingual (English/Spanish)
- Strong communication skills
Physical Requirements
- Exposure to temperature change
- Push/pull 10-100 pounds so approximately 10-50 feet.
- Frequent lifting between 10 to 50 pounds of supplies and trash with the aid of co-workers.
Supervisor: Shift Supervisor
Schedule:
COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.
FLSA Status: Non-Exempt
Job Type: Full-time
Job tags
Salary
